Eggplant Potato Burger

Ingredients

For the Patties:

• 3 medium-sized Potatoes

• 1 medium-sized Eggplant (Brinjal)

• 2 tsp Salt

• 2 tbsp Gram Flour (Besan)

• 1 tsp Chilli Flakes

• ⅓ tsp Crushed Black Pepper

• 1 tsp Garlic Powder

• 1 cup Corn Flour

• ½ cup Oats

• ½ cup Corn Flakes, Cheerios Cereal, or Bread Crumbs

• 2-3 Eggs

• 4 slices Cheddar Cheese

For Cooking:

• Cooking Oil (as preferred)

For the Burger Sauce:

• ½ cup Mint Leaves (Pudina)

• 3-4 Garlic Cloves

• 1.5 tsp Mango Jam

• 3 tbsp Mayonnaise

For Assembly:

• 2 Burger Buns

• ½ bunch Green Lettuce Leaves or Iceberg

• 1 tsp Mustard Oil or any Cooking Oil

Preparation Steps

1. Making the Patties:

• Boil potatoes, peel, and set aside.

• Microwave eggplant with oil until done, peel, and set aside.

• In a bowl, mash potatoes, eggplant, salt, chilli flakes, garlic powder, black pepper, and gram flour.

• Form patties from the mixture.

• In another bowl, mix corn flour, oats, and cereal/bread crumbs with some salt.

• Dip patties in beaten eggs, then coat with the dry flour mixture.

• Deep fry in hot oil until crispy, adding cheese slices towards the end to melt.

2. Preparing Burger Buns:

• Toast buns in a pan with butter.

3. Creating the Burger Sauce:

• Blend mint leaves, salt, garlic cloves, and mango jam into a paste.

4. Assembling the Burger:

• Spread mayonnaise on one side of the bun, and mint paste on the other.

• Add the fried patty with cheese and lettuce.

• Close with the other bun slice.

5. Serving:

• Serve the delicious Eggplant Burger with french fries, tomato ketchup, and a soft beverage. Enjoy!

This mouth-watering Eggplant Burger is not just easy to make but is also a perfect blend of spicy and crispy flavors, making it a must-try for all burger lovers! 🍔✨