2 easy bread sandwich recipes

Ingredients

• Bread (Brown/White): 4 slices

• Boiled Potatoes (Small): 2-3

• Onions (Finely Chopped): 1 small

• Green Chillies (Finely Chopped): 1 small

• Eggs: 4

• Salt: 1.5 tsp

• Black Pepper (Crushed): 1/3 tsp

• Cooking Oil: As preferred

• Olive Oil: 1 tbsp

• Lime: 1/2 piece

• Tomato Ketchup: 1 tsp

• Hot Sauce: 1/2 tsp

• Mayonnaise: 3 tsp

• Mushrooms (Chopped): 200 gms

• Paprika: 1.5 tsp

• Chickpea Flour (Besan): 1/2 cup

• Cheese (Shredded): 3 tbsp

Process

Potato Egg Sandwich

1. Prepare Filling:

   • Mash boiled potatoes with salt, onions, green chillies, lime juice, black pepper, and olive oil.

2. Prepare Egg-Bread:

   • Whisk 2 eggs with salt. Dip bread slices in the mixture and fry in a pan with cooking oil.

3. Assemble Sandwich:

   • Spread tomato ketchup on one slice and hot sauce on the other. Add mashed potato filling, close with the second slice, and cut into halves.

Mushroom Cheese Sandwich

1. Cook Filling:

   • In a pan, fry mushrooms and 2 raw eggs with paprika and salt until almost done.

2. Prepare Besan-Bread:

   • Make a thick batter with chickpea flour, salt, and water. Dip bread slices in the batter and fry in a pan with cooking oil.

3. Assemble Sandwich:

   • Spread mayonnaise on each slice, sprinkle black pepper. Add fried egg and mushroom mix, top with shredded cheese, close with the other bread slice, and cut into halves.

Enjoy these delicious and easy-to-make Potato Egg and Mushroom Cheese Sandwiches, perfect with your favorite hot beverage! 😊