Stuffed Dates with White Chocolate

Ingredients

• Dates (Khajoor): 10-12

• Cashew Nuts: 10-12

• Raisins (Kishmish): 10-12

• Confetti Sprinkles: 3 tbsp

• Ghee/Butter: 1 tbsp

• Whole Milk: 2 cups

• White Chocolate Bar: 1 large

• Dry Shredded Coconut: 2 tbsp

For Garnishing

• Chocolate Syrup

• Dry Shredded Coconut

Process

1. Prepare Dates:

   • Slit dates on one side and carefully remove the seeds.

2. Fry Dates:

   • Heat ghee or butter in a frying pan.

   • Fry the dates until they darken slightly in color.

3. Make Chocolate Sauce:

   • In a saucepan, combine whole milk and white chocolate.

   • Heat until you achieve a thick consistency.

4. Assemble Dates:

   • Arrange fried dates on a plate.

   • Pour the thick milk and chocolate mixture over the dates, ensuring they are completely covered.

5. Garnish:

   • Sprinkle dry shredded coconut over the dates.

   • Drizzle with chocolate syrup.

6. Chill:

   • Refrigerate for 10-15 minutes.

Enjoy your delicious Stuffed Dates with White Chocolate, a sweet treat combining the richness of chocolate with the natural sweetness of dates, enhanced with a hint of coconut and cashew nuts. 😊