Cabbage Bowl with Shrimps

Introduction

Savor the flavors of this unique dish that perfectly blends the crunchiness of fried cabbage with the succulence of prawns. A delightful recipe that\’s ideal for lunch or dinner, offering a healthy and tasty twist to your regular meals.

Ingredients

• 1 medium-sized Cabbage

• 1 cup Besan (Gram Flour)

• 1/3 cup All-purpose Flour

• 2 tsp Salt

• 1.5 tsp Crushed Black Pepper

• 1.5 tbsp Melted Butter

• 2 tsp Chilli Garlic Paste

• 150-200 gms Prawns/Shrimp

• 1/2 tsp Degi Mirch Powder

• 1 tsp Garam Masala

• Cooking Oil (as needed)

• 1/2 each small-sized Green & Yellow Bell Pepper

• 1/2 small-sized Red Bell Pepper

• 1 medium-sized Tomato

• 1/2 bunch Baby Spinach (Palak Leaves)

• 2 small-sized Onions

• 1/3 cup Roasted Sweet Corn

• 1 small-sized Cucumber

• 4 tbsp Whipping Cream

• 1 tbsp Olive Oil

• 1/2 cup Mozzarella Cheese, shredded

• Mayonnaise (to taste)

• Tomato Ketchup (to taste)

Method

1. Prepare Cabbage: Remove leaves from the cabbage head and set aside.

2. Make Batter: In a bowl, mix besan, all-purpose flour, salt, and garam masala. Add water gradually to achieve a thick, smooth consistency.

3. Fry Cabbage: Heat oil in a frying pan. Dip cabbage leaves in batter and fry until golden yellow.

4. Cook Prawns: In another pan, fry prawns with salt, crushed black pepper, melted butter, and chilli garlic paste until golden. Turn off the stove and use a flame torch for a smoky flavor.

5. Prepare Salad: In a bowl, mix whipping cream, salt, degi mirch powder, crushed black pepper, chopped bell peppers, tomato, onions, cucumber, baby spinach, and roasted sweet corn.

6. Assemble the Dish: Mold fried cabbage leaves in a round bowl. Add the vegetable salad, fried prawns, and shredded mozzarella. Top with mayonnaise and ketchup.

Enjoy this delectable, spicy fried cabbage and prawn dish, perfect for a satisfying and flavorful meal!