Egg Momo Masala

Description

Enjoy the savory delight of homemade Egg Momos paired with a tantalizing spicy Momo Chutney. These delicious dumplings, infused with rich flavors and spices, are perfect for a snack or a unique meal idea.

Ingredients

For the Egg Filling:

• Boiled Eggs – 4

• Finely Chopped Onions – 2 tbsp

• Finely Chopped Ginger – 1 tsp

• Finely Chopped Garlic – 1 tsp

• Finely Chopped Green Chillies – 1 tsp

• Olive Oil – 1 tbsp

• Salt – 3 ⅓ tsp

• Soy Sauce – 1 tsp

• Vinegar – 1 tsp

• Finely Chopped Coriander Leaves – 3 tbsp

For the Dough:

• Maida/All-Purpose Flour – 1.5 cups

• Wheat Flour/Atta – ½ cup

• Salt – as required

• Cooking Oil – as required

• Water – as needed for kneading

For Frying:

• Cooking Oil – as per preference

• Finely Chopped Onions – as required

• Tomato Ketchup – 2 tbsp

• Chilli Sauce – 1 tbsp

• Maggi Masala – 1 packet

For Spicy Momo Chutney:

• Medium-Sized Tomatoes – 2

• Garlic Cloves – 4 to 5

• Dried Red Chillies – 6

• Salt – as required

• Sugar – 1 pinch

• Water – as needed

Instructions

1. Prepare the Filling:

   • Mash boiled eggs in a bowl.

   • Mix in onions, garlic, ginger, green chillies, salt, olive oil, soy sauce, vinegar, and coriander.

2. Make the Dough:

   • Combine maida, wheat flour, salt, and cooking oil. Gradually add water and knead into a hard dough.

   • Let it rest for 10-15 minutes.

   • Divide dough into equal parts, roll out, and cut into 3 to 3½ inch diameter circles.

3. Shape the Momos:

   • Place egg filling in the center of each dough circle.

   • Bring edges together, press and seal to form momos.

   • Repeat with all dough circles.

4. Steam the Momos:

   • Grease a steamer rack with oil.

   • Place momos on the rack and steam for 20-25 minutes.

5. Fry the Momos:

   • Heat oil in a pan. Sauté onions, tomato ketchup, chilli sauce, and Maggi masala.

   • Add steamed momos and sauté for 1-2 minutes.

   • Remove from heat and serve with soy sauce and chilli tomato sauce.

6. Make Spicy Momo Chutney:

   • Heat oil in a pan. Fry tomatoes, garlic, red chillies, salt, and sugar for 1-2 minutes.

   • Cool the mixture, then blend with water to a smooth paste.

7. Serve:

   • Enjoy your Egg Momos hot, accompanied by the freshly made spicy Momo Chutney.

Happy Cooking and Enjoy Your Meal! 😊