Spinach Mushroom and Cheese Omelette

Description

Start your day with a delightful Spinach Mushroom and Cheese Omelette, packed with fresh vegetables and melted cheese. This IHOP-style stuffed omelette is a perfect blend of health and taste, ideal for a fulfilling breakfast or brunch.

Ingredients

• Sliced Mushrooms – 400-500 gms

• Eggs – 5

• Cooking Oil – as needed

• Ghee/Butter – 1 tbsp

• Finely Chopped Garlic – 3 tsp

• Spinach – 1 bunch

• Paprika/Red Chilli Powder – 1 tsp

• Chopped Onions – 1 medium-sized

• Capsicums/Green Bell Peppers – ½ piece

• Chopped Tomatoes – 1 medium-sized

• Crushed Black Pepper – ½ tsp

• Salt – 1 tsp

• Yellow Cheddar Cheese – 1 large sheet

• White Mozzarella Cheese – 1 large sheet

• Pickled Jalapeño Slices – 5 to 6

• Sliced Avocados – 6 slices

For Garnishing

• Coriander

Instructions

1. Cook the Vegetables:

   • Fry garlic in oil. Add mushrooms, butter/ghee, spinach, salt, and paprika. Cook until the mushrooms are done.

   • In another pan, sauté onions, capsicum, black pepper, salt, and tomatoes for 2 minutes.

2. Prepare the Egg Mixture:

   • Whisk the eggs with salt in a bowl.

3. Make the Omelette:

   • Heat oil in a pan. Pour in the egg mixture, keeping the flame low. Sprinkle with black pepper.

   • On one side of the omelette, layer the cooked mushrooms, spinach, onions, capsicum, and tomatoes.

   • Add cheddar and mozzarella cheese, along with some chopped coriander. Fold the omelette over.

4. Garnish and Serve:

   • Place the stuffed omelette on a serving plate.

   • Garnish with leftover fried veggies, pickled jalapeño slices, and coriander.

   • Serve with sliced avocados on the side. Add tomato ketchup if desired.

Enjoy your mouthwatering Spinach Mushroom and Cheese Omelette, a perfect blend of flavors and textures! 😊