BBQ Chicken Wings

Ingredients

• 6 to 7 Chicken wings

• 1 tsp Ginger garlic paste

• 1 tsp Garlic Powder

• 1 tsp Ginger Powder

• 1 tbsp Dry Garlic

• 2 tsp Salt

• 1 tbsp Paprika or Degi Mirch

• 1/2 tsp Red chilli powder

• Whites of 1 Egg

• 1 tsp Crushed Black pepper

• 4 to 5 tbsp Barbecue sauce

• 1 tbsp Tomato ketchup

• 1 tsp Chilli sauce

• 1/2 cup All-purpose flour (Maida)

• 1/3 cup Corn starch

• 1 tbsp Lemon Juice

For Garnishing

• Coriander leaves

• White sesame seeds

Instructions

1. Marinating the Chicken:

   • In a bowl, combine salt, red chilli powder, crushed black pepper, ginger garlic paste, lemon juice, egg whites, and chicken wings.

   • Marinate for 15 to 20 minutes.

2. Preparing the Flour Mixture:

   • In another bowl, mix together all-purpose flour, corn starch, salt, and paprika/degi mirch.

3. Coating and Frying:

   • Coat each marinated wing in the flour mixture.

   • Fry in cooking oil until golden brown.

4. Preparing the Sauce:

   • Heat a wok or pan, add barbecue sauce, tomato ketchup, chilli sauce, garlic powder, ginger powder, and a bit of salt. Mix well.

   • Add the fried wings into the sauce, ensuring they are well coated.

5. Garnishing and Serving:

   • Turn off the stove and transfer the wings to a serving bowl.

   • Garnish with white sesame seeds and fresh coriander leaves.

Enjoy your delicious and crispy BBQ Chicken Wings!