Sugarfree Shakarpara Nimki Style

Introduction

Enjoy a healthy and delicious snack with this sugar-free, whole wheat version of the traditional Shakarpara, styled like Nimki. Perfect for breakfast or an evening treat!

Ingredients:

1. Whole Wheat Flour (Atta) – 1 cup

2. Sugar-Free Sweetener – 6 tbsp

3. Salt – 1/2 tsp

4. Dry Coconut Flakes – 1/2 cup

5. Sugar-Free Coconut Condensed Milk – 6 tbsp

6. Butter or Ghee – 1 tbsp

7. Raisins – 1 tbsp

8. Sliced Almonds – 1 tbsp

9. Whole Milk – 1/2 cup

10. Saffron Threads – 10 to 15

11. Cooking Oil – As needed

12. Sugar-Free Chocolate Syrup – As desired

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine whole wheat flour, sugar-free sweetener, dry coconut flakes, sugar-free coconut condensed milk, butter/ghee, salt, whole milk, saffron threads, and a little water.

   • Mix well to form a soft dough.

2. Shape the Nimki:

   • Divide the dough into small portions.

   • Roll each portion into a round shape using a rolling pin, similar to making a roti or chapati.

   • Place raisins and sliced almonds on top of each round.

3. Cut and Fold:

   • Use a cookie cutter to cut the dough into small circular shapes.

   • Fold each circle into quarters, as demonstrated in the accompanying video.

4. Fry the Nimki:

   • Heat cooking oil in a frying pan.

   • Fry the prepared Nimki until they turn golden brown.

5. Serve:

   • Transfer the fried Nimki to a serving plate.

   • Drizzle sugar-free chocolate syrup over them as desired.

   • Enjoy your healthy, sugar-free Nimki-Style Shakarpara as a delightful breakfast or evening snack!

Note: Adjust the sweetness and toppings according to your preference. Happy cooking! 🌟