Ingredients
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Boiled Black Chana (Black Chickpeas) – 2 cups
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Boiled Whole Moong – 1 cup
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Salt – 1 tsp
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Mustard Oil – 1 tbsp
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Baby or Cherry Tomatoes – 10 to 12
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Medium-Sized Radish – 1
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Small Carrot – 1
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Spring Onions – 1/2 cup, chopped
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Green Chilies – 2, chopped
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Chat Masala – 1 tbsp
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Potato Chips – 1 cup
For Garnishing
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Bhujia – as preferred
Instructions
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In a large mixing bowl, combine the boiled black chana and whole moong.
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Add shredded radish, sliced cherry/baby tomatoes, chopped spring onions, and green chilies to the bowl.
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Season with salt, chat masala, and mustard oil. Mix well to combine all ingredients.
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Gently fold in the shredded carrots and potato chips.
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Close the bowl with a lid and shake well to ensure even mixing.
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Garnish with bhujia on top.
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Transfer the chat to a serving bowl.
Enjoy your delicious, protein-rich Kala Chana Chat! 😊