Colorful Fryums Masala Chaat

Description

This recipe brings the vibrant flavors of Indian street-style food into your kitchen. A delightful mix of crunchy fryums and tangy spices, this chaat is perfect as a quick snack or a unique addition to your party menu.

Ingredients

1. Colorful Fryums – 1 cup

2. Roasted Peanuts – ½ cup

3. Roasted Plain Chana – ½ cup

4. Shredded Raw Papaya – ⅓ cup

5. Finely Chopped Onions – 5 tbsp

6. Salt – 1 tsp

7. Chaat Masala – 2.5 tsp

8. Red Chili Powder – 1.5 tsp

9. Lime Juice – from ½ a lime

10. Chopped Coriander Leaves – 3 tbsp

11. Mustard Oil – 1 tbsp

Instructions

1. Frying Fryums:

   • Heat your preferred cooking oil in a frying pan.

   • Fry the colorful fryums until crispy. Set them aside to cool.

2. Preparing the Chaat:

   • In a large mixing bowl, crush the fried fryums into smaller pieces.

   • Add roasted peanuts, roasted plain chana, shredded raw papaya, and finely chopped onions to the bowl.

3. Seasoning:

   • Sprinkle in the salt, chaat masala, and red chili powder.

   • Drizzle lime juice over the mixture.

   • Toss everything together thoroughly for about 2-3 minutes, ensuring even coating of the spices.

4. Final Touches:

   • Add the chopped coriander leaves and mustard oil.

   • Cover the bowl with a lid and give it a good shake or mix for an additional 1-2 minutes, ensuring all ingredients are well combined.

5. Serve and Enjoy:

   • Your Colorful Fryums Masala Chaat is ready to be served.

   • Enjoy this crunchy and tangy delight with a cup of chai or coffee.

Happy Snacking! 😊