Bhindi Shorshe Recipe

Ingredients

1. Okra (Bhindi): 450 grams

2. Black Mustard Seeds: 3.5 tbsp

3. Lemon: 1/4

4. Salt: 2 tsp

5. Cooking Oil: As preferred

6. Kalonji (Nigella Seeds): 1 tsp

7. Onions (Chopped): 3 small

8. Dry Red Chillies: 3 whole

9. Cumin (Jeera) Powder: 1 tbsp

10. Turmeric Powder: 1 tsp

11. Bhindi Masala: 1.5 tbsp

12. Sugar/Sugar-Free: 1/2 tsp

13. Garam Masala: 1 tbsp

For Garnishing

• Fried Onions (optional)

Instructions

1. Prepare Okra:

   • Cut okra into preferred sizes and set aside.

2. Make Mustard Paste:

   • Wash and soak mustard seeds for 30 minutes.

   • Strain and grind with salt, lemon juice, and a little water into a paste.

3. Cook Bhindi:

   • Heat oil in a pan.

   • Add kalonji, chopped onions, and dry red chillies. Fry until onions are golden.

   • Add okra and mix well. Cook briefly.

   • Stir in cumin powder, turmeric, and salt.

   • Add bhindi masala and cook for 2-3 minutes on low to medium heat with the lid on.

4. Add Mustard Paste:

   • Remove the lid, add mustard paste, and mix well.

   • Add a little water and stir.

5. Season and Cook:

   • Add sugar/sugar-free. Mix and cover.

   • Cook for 2 minutes on low to medium heat.

6. Finish with Garam Masala:

   • Remove the lid, add garam masala, and stir for 3-4 seconds.

   • Cover and cook for an additional minute on low heat.

7. Garnish and Serve:

   • Turn off the stove and transfer to a serving bowl.

   • Optionally, garnish with fried onions.

   • Serve hot with your favorite side dishes.

Enjoy the unique flavors of Bhindi Shorshe, a delightful vegetarian dish combining okra and tangy mustard paste, perfect for an enticing and flavorful meal! 😊