Jackfruit Egg Roll

Ingredients

For Jackfruit Filling

1. Raw Jackfruit (Kathal): 400 grams

2. Onions (Finely Chopped): 1 medium

3. Crushed Red Chillies: 1.5 tsp

4. Garlic Powder: 2 tsp

5. Amchur Powder: 1 tsp

6. Crushed Black Pepper: 1/2 tsp

7. Tomato Ketchup: 3.5 tbsp

8. Salt: 2 tsp

9. Cardamom (Elaichi) Powder: 1/2 tsp

10. Eggs: 4

11. Cooking Oil: As preferred

For Paratha

1. All-Purpose Flour (Maida): 2 cups

2. Cooking Oil: For dough and frying

3. Warm Water: As required for kneading

For Filling and Garnishing

1. Mayonnaise: 4 tbsp

2. Cucumber (Shredded): 1 small

3. Onions (Long Thin Sliced): 1/2

Instructions

Preparing Jackfruit Filling

1. Prepare Jackfruit: Peel, deseed, chop into small pieces, and wash.

2. Cooking Process: In a pan, fry onions until golden. Add crushed red chillies, chopped jackfruit, salt, garlic powder, and amchur powder. Cook covered for 6-7 minutes on low heat. Add black pepper, tomato ketchup, and cardamom powder. Stir well.

3. Add Eggs: Push jackfruit to one side, add oil, scramble eggs with a pinch of salt, and combine with jackfruit. Cook for 1 minute.

Making Paratha

1. Dough Preparation: Knead soft dough with flour, oil, salt, and warm water. Rest for 10-15 minutes.

2. Cooking Paratha: Divide dough into balls, roll into thick parathas, and cook on a greased pan until well done.

Assembling Roll

1. Make Sauce: Mix mayonnaise and tomato ketchup.

2. Prepare Filling: Slice onions, shred cucumber.

3. Fill and Roll: Spread sauce on a paratha, add jackfruit-egg mixture, onions, and cucumber. Roll using foil or paper.

Enjoy your homemade Tender Jackfruit and Egg Roll, a delicious and unique twist on the traditional roll, perfect for a satisfying meal! 😊